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Ingredientes
- 1 sm onion
- 2 sm carrots
- 3/4 lb grnd beef seasoned with salt &
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 c. seasoned mashed potatoes
Direcciones
- Cook onions and carrots in salted and boiling water; drain. Season beef and form into 8 balls. Brown in fat placed in casserole. To make gravy, add in flour to drippings; brown. Add in 1 1/2 c. liquid, using any left from cooking vegetables. Stir till thickened. Add in to the meatballs, gravy, onions and carrots. Cover with the mashed potatoes. Bake in a moderate oven, 350 degrees till brown, about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 208 | 59% |
| Total Fat 23.33g | 29% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 129mg | 5% |
| Potassium 549mg | 16% |
| Total Carbs 17.91g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.18g | 1% |
| Protein 16.99g | 27% |
