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Ingredientes
- 2 x Heads of garlic, peeled & chopped
- 2 Tbsp. Onion, minced
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Tomato paste
- 4 c. Stock Salt & pepper
Direcciones
- Combine garlic & onion in a bowl. Heat oil in a pot. Add in garlic & onion & saute/fry until soft. Don't brown. Add in tomato paste. After a few min, stir in stock, salt & pepper. Simmer for 15 min.
- Serve with croutons if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 72 | |
| Calories from Fat 49 | 68% |
| Total Fat 5.49g | 7% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 201mg | 6% |
| Total Carbs 3.52g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.01g | 1% |
| Protein 3.52g | 6% |
