CookEatShare is also available in English
Cerrar

Receta Castilian Style Garlic Soup

click to rate
0 votos | 815 views
Raciónes: 6

Ingredientes

Cost per serving $2.65 view details
  • 6 Tbsp. Extra virgin olive oil
  • 4 x Cloves garlic, chopped
  • 4 1/2 c. Day-old country bread,crusts removed, cut in 1/2" slices then torn roughly into crouton-size pcs
  • 2 tsp Imported sweet paprika
  • 4 x Cloves garlic, lightly crushed and peeled
  • 4 1/2 c. Water Salt Freshly grnd pepper
  • 4 c. Beef broth or possibly beef consomme
  • 6 x Large eggs (optional)
  • 6 Tbsp. Spanish mountain cured ham. prosciutto, Or possibly capicollo, minced, in a 1/4 inch dice

Direcciones

  1. Place 5 tsp. of the oil and the chopped garlic in a skillet and slowly heat till the garlic begins to color. Add in the bread pcs and saute/fry slowly till they are crisp and golden brown, about 15 min. Sprinkle in 1 tsp. of the paprika and stir to coat the bread. Reserve.
  2. To make the garlic broth, in a soup pot heat the remaining Tbsp. of oil and lightly saute/fry the pooled, crushed garlic cloves. Stir in the remaining tsp. paprika, the water, salt, and pepper. Bring to a boil, cover, and simmer 45 min-you should have about 4 c. (these first two steps may be done in advance).
  3. Bring the beef broth to a boil. Arrange 6 ovenproof soup bowls on a baking tray and 1 Tbsp. of the beef broth to each. If you are using Large eggs, slip one into each bow, scatter in the ham, and pour in more beef broth
  4. (the bowls should be half full). Place the tray with the bowls in a 450 F oven till the Large eggs are set, about 4 min. Fill the bowls with the reserved garlic broth, boiling warm, and scatter in the bread pcs.
  5. Serve Immediately.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 584g
Recipe makes 6 servings
Calories 838  
Calories from Fat 278 33%
Total Fat 31.25g 39%
Saturated Fat 6.75g 27%
Trans Fat 0.0g  
Cholesterol 299mg 100%
Sodium 1659mg 69%
Potassium 545mg 16%
Total Carbs 110.62g 29%
Dietary Fiber 8.0g 27%
Sugars 14.91g 10%
Protein 29.58g 47%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment