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Raciónes: 12

Ingredientes

Cost per serving $1.07 view details

Direcciones

  1. Cook the pasta in a large pot of salted boiling water till al dente. Drain, and cold under cool water. In a large bowl, combine the pasta, salami, pepperoni, cheddar cheese, black olives, red bell pepper, green bell pepper and tomatoes and garbanzo beans. Stir in the envelope of dressing mix. Cover, and chill for at least one hour.
  2. To prepare the dressing, whisk together the extra virgin olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 12 servings
Calories 560  
Calories from Fat 345 62%
Total Fat 38.76g 48%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 388mg 16%
Potassium 288mg 8%
Total Carbs 40.47g 11%
Dietary Fiber 3.7g 12%
Sugars 3.52g 2%
Protein 13.14g 21%
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