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Ingredientes
- 1 x 220 g Long Life pizza base
- 1 Tbsp. Sundried tomato paste
- 1 Tbsp. Fresh basil, finely minced
- 75 gm Pecorino Romano cheese, grated (3oz)
- 1 x 290 g jar antipasta
Direcciones
- Preheat the oven to 220 C, 425 F, Gas Mark 7.
- Spread the pizza base with the sundried tomato paste.
- Sprinkle over the minced basil and the grated cheese.
- Pile on the antipasta.
- Place in the oven for 10-15 min till the cheese melts, serve warm.
- NOTES : A quick and easy pizza using store cupboard items.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
