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Ingredientes
- 1 med roasted red bell pepper peeled, seeded, and julienned
- 1 med roasted yellow bell pepper peeled, seeded, and julienned
- 1 med roasted green bell pepper peeled, seeded, and julienned Drizzle of extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 4 x celery stalks thinly sliced, and blanched Drizzle of truffle oil
- 2 lb assorted dry and semi-dry sausages (to 3 lbs) Balsamic Marinated White Beans (see recipe)
- 1/2 lb Parmigiano-Reggiano cheese wedge
- 2 doz toasted crouton rounds
Direcciones
- In a mixing bowl, combine the peppers. Season with a drizzle of extra virgin olive oil, salt and pepper. Set aside.
- In another mixing bowl, combine the sliced celery. Season with a drizzle of truffle oil, salt and pepper.
- Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 94mg | 3% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.13g | 1% |
| Protein 0.35g | 1% |
