Receta Apple Strudel Puff Pastry
Raciónes: 6
Ingredientes
- 1 x Frzn puff pastry sheet
- 2 lrg Cooking apples, peeled, and thinly sliced
- 2 Tbsp. Raisins
- 1 Tbsp. Sugar mix with 1/4 tsp cinnamon
- 1 x Egg beat with 1 tsp water
Direcciones
- Thaw pastry 20 min. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking sheet; arrange apples down the center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash.
- Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2" intervals. Bake for 35-40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 79g | |
Recipe makes 6 servings | |
Calories 64 | |
Calories from Fat 8 | 13% |
Total Fat 0.86g | 1% |
Saturated Fat 0.25g | 1% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 11mg | 0% |
Potassium 107mg | 3% |
Total Carbs 14.12g | 4% |
Dietary Fiber 1.7g | 6% |
Sugars 11.14g | 7% |
Protein 1.2g | 2% |