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Ingredientes
- 1 c. Flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 3/4 c. Sugar
- 1 c. Lowfat milk
- 1/2 tsp Vanilla
- 1/2 c. Butter or possibly margarine
- 4 c. Fresh or possibly canned fruit or possibly berries, liquid removed
- 1 c. Fruit juice
Direcciones
- Mix till smooth the dry ingredients with the lowfat milk and vanilla. Heat butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 c. fruit juice. Bake in preheated 350 degree oven for 30-35 mins. till light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 106 | 32% |
| Total Fat 12.12g | 15% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 484mg | 20% |
| Potassium 229mg | 7% |
| Total Carbs 52.99g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 36.44g | 24% |
| Protein 3.52g | 6% |
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