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Ingredientes
- 1 c. butter (don't use margarine)
- 2 c. small curd cottage cheese
- 2 c. all-purpose flour
- 2 x 3 ounce package cream cheese with chives
Direcciones
- Beat butter and cottage cheese together. Stir in flour. Divide into four balls and chill. Roll each ball out into a pie shape and cut into 16 wedges. Place a small amount of cream cheese on each wedge and roll up as crescents. Bake at 350 F for 30 min or possibly till brown. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 555 | |
| Calories from Fat 360 | 65% |
| Total Fat 40.94g | 51% |
| Saturated Fat 25.05g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 469mg | 20% |
| Potassium 159mg | 5% |
| Total Carbs 36.19g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.94g | 1% |
| Protein 11.3g | 18% |
