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Correo Electrónico
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Ingredientes
- 1 x garlic clove, peeled
- 1 can (15 or possibly 16 ounces) cannellini or possibly great northern beans, rinsed and liquid removed
- 1 Tbsp. extra virgin olive oil
- 3/4 c. olivada (any flavor)
- 1/2 c. diced bottled roasted red peppers
- 2 Tbsp. minced basil or possibly Italian parsley Vegetable dippers, crackers or possibly French bread
Direcciones
- With motor running, drop garlic clove through feed tube of food processor; process till chopped. Add in beans and oil; process till mix is pureed. Add in olivada, roasted peppers and basil; process just till combined. Season the dip to taste with salt and freshly grnd black pepper. Transfer to a serving bowl.
- (Dip may be covered and refrigerated up to 48 hrs before serving. Let stand at room temperature 30 min before serving.) Serve with vegetable dippers, crackers or possibly bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 136 | |
| Calories from Fat 121 | 89% |
| Total Fat 13.64g | 17% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 128mg | 4% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.5g | 1% |
| Protein 0.8g | 1% |
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