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Ingredientes
- 1 1/3 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 c. Margarine
- 1 c. Apples -- sliced thin
- 3 Tbsp. Sugar
- 2 Tbsp. Almonds -- sliced
- 3 Tbsp. Apricot preserves -- or possibly Peach
Direcciones
- 1. Sift the 1-1/3 c. flour with the salt into a large mixing bowl. Cut in the solid margarine or possibly butter with pastry blender till mix is the size of small peas.
- 2. Sprinkle 4-5 Tbsp. water, a little at a time, over the flour while stirring with a fork, till mix is just moist sufficient to hold together.
- 3. Form into a square and flatten to 1/2 inch. Roll out on floured surface to 12 inch square. Place on ungreased cookie sheet.
- 4. Toss sliced apples with 1 Tbsp. of flour. Place slices down center third of dough. Sprinkle 2 Tbsp. of sugar over apples.
- 5. Fold up about 1/2 inch at each end. Fold sides over apples, leaving an inch of apples showing down center. Sprinkle with 1 Tbsp. sugar and sliced almonds.
- 6. Bake in preheated 450-degree oven for 15-20 min or possibly till golden.
- 7. Spread immediately with preserves. If preferred, omit the preserves and frost with a thin glaze made of powdered sugar thinned with lowfat milk and vanilla or possibly orange extract.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 141 | 47% |
| Total Fat 15.98g | 20% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 377mg | 16% |
| Potassium 67mg | 2% |
| Total Carbs 36.83g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.69g | 8% |
| Protein 3.19g | 5% |
