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Ingredientes
- 2 x Egg yolks
- 150 gm Sugar
- 250 gm Mascarpone cheese
- 5 Tbsp. Amaretto (or possibly any almond liqueur)
- 1 x Egg white
- 2 lrg Apples (approx. 500 g)
- 50 ml Apple juice (approx. 1/5 c.) Cinnamon All-spice
- 40 gm Amarettini (small almond or possibly apricot stone macaroons)
- 1 tsp Cocoa-pwdr
Direcciones
- 1. Beat egg yolk and 50 g sugar till frothy. Add in mascarpone and mix. Add in 3 Tbsp. Amaretto. Beat egg white till stiff and carefully mix with the cheese mix. Put into the fridge for at least 2 hrs.
- 2. Peel apples, cut in quarters, remove the cores and cut them into slices.
- 3. Heat the remaining sugar in a wide saucepan and let it caramelize ()
- till it turns golden. Add in the apple slices and stew them for a moment. Then pour in the apple juice, add in a healthy pinch of each cinnamon and all-spice and let the apples cook for about 3 minutes. Let them cold down in the saucepan.
- 4. Sprinkle the amarettini with the remaining liqueur. Arrange the caramelized apples and the mascarpone creme in four dessert bowls.
- Distribute the amarettini and finally sprinkle some cocoa-pwdr on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 1068 | |
| Calories from Fat 116 | 11% |
| Total Fat 12.96g | 16% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 78mg | 3% |
| Potassium 510mg | 15% |
| Total Carbs 227.58g | 61% |
| Dietary Fiber 9.7g | 32% |
| Sugars 211.98g | 141% |
| Protein 3.27g | 5% |
