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Ingredientes
- 50 gm Butter, (2oz)
- 1 x Onion, finely minced
- 1/2 tsp Schwartz Garlic Granules
- 1 tsp Schwartz Sage
- 1 tsp Schwartz Thyme
- 100 gm Celery, minced (4oz)
- 1/2 x Eating apple, finely minced Salt and pepper
- 250 gm Fresh breadcrumbs, (9oz)
- 150 ml Chicken stock, ( 1/4 pint)
Direcciones
- Pre-heat the oven to 200C, 400F, Gas Mark 6.
- Heat the butter in a large frying pan and fry the onion for 3-4 min till softened. Add in the herbs, spices celery and apple.
- Season to taste. Fry for a further 2-3 min. Stir in the breadcrumbs and cook for 1 minute before adding the stock. Mix well.
- Transfer to an ovenproof serving dish or possibly make into stuffing balls and bake for 20-25 min, or possibly use to stuff the turkey.
- NOTES : A herby stuffing - perfect with turkey and chicken
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 184 | |
| Calories from Fat 60 | 33% |
| Total Fat 6.8g | 9% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 319mg | 13% |
| Potassium 128mg | 4% |
| Total Carbs 25.84g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.67g | 2% |
| Protein 4.78g | 8% |
