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Ingredientes
- 3 x Bramley apples, peeled and roughly minced
- 50 gm Unsalted butter, (2oz)
- 125 gm Digestive biscuits, (4oz)
- 2 x 200 g Creamery Lite soft cream cheese
- 2 med Sized Large eggs, beaten
- 3 tsp Cornflour
- 2 tsp Grnd cinnamon
- 200 ml Double cream, (7 floz)
Direcciones
- Pre-heat the oven to 180 C, 350 F, Gas Mark 4.
- Place the apple with 3 Tbsp. of water into a saucepan over a moderate heat. Cook the apple for approximately 10 min till it becomes soft and pulpy , stirring occasionally.
- Place the cooked apple into a blender or possibly food processor and blend for 30 seconds. Pour the puree onto a plate to cold for 10 min.
- Whilst the apple is cooling, place the biscuits into the blender or possibly food processor and blend for 30 seconds.
- Heat the butter in a saucepan over a moderate heat. Add in the biscuit crumbs to the melted butter and mix well. Pour the crumb mix into a 20cm ( 8 inch )loose based ( spring form clip ) tin and press the crumb mix down. Chill the base till the cheese mix is ready for use.
- Place the cream cheese and sugar in a mixing bowl and beat well for approximately two min. Add in the beaten Large eggs , cornflour , apple puree and spice and mix till incorporated . Pour in the cream and mix for a further minute.
- Pour the cheesecake mix onto the biscuit base. Place the tin onto a baking sheet and place into the pre-heated oven.
- Bake the cheesecake for 1 hour and then turn the oven off leaving the cheesecake in the oven for a further 30 min
- Cold the cheesecake in the tin.
- Notes Serve at room temperature with soured cream.
- NOTES : A fabulous baked cheesecake lightly spiced with cinnamon. The texture is light and moussey and this works well with the fruit and spice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 904 | |
| Calories from Fat 773 | 86% |
| Total Fat 87.76g | 110% |
| Saturated Fat 52.53g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 569mg | 190% |
| Sodium 196mg | 8% |
| Potassium 407mg | 12% |
| Total Carbs 17.68g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.07g | 1% |
| Protein 16.52g | 26% |
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