Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/2 lb Potatoes Peel, Cut In 2" Pieces
- 1 lrg Rome Apple *Note
- 1 tsp Salt
- 1 1/4 c. Water
- 2 tsp butter or possibly margarine
Direcciones
- *NOTE: Or possibly Mcintosh or possibly Macoun apple 10 - 12 ounce, left unpeeled, but core and cut into 1" pcs
- By the time the potatoes and apple in this recipe are tender and can be mashed together, there is just sufficient liquid remaining to make the mix creamy. A whisk or possibly electric hand mixer can be used for mashing, but do not overdo this; the puree should be somewhat chunky, with pcs of apple peelproviding a chewy contrast.
- Place the potato, apple, and salt in a saucepan with the water.
- Bring the mix to a boil, cover, reduce the heat to low, and boil gentlyfor 30 minutes, till the potatoes and apple are tender.
- Add in the butter, and mash the mix by beating it with a whisk or possibly an electric hand mixer till creamy but still somewhat chunky.
- Serve immediately.
- Total Time: 40 minutes
- Yield: 4 servings
- Actually I was surprised which this was good. I thought which the combination was going to taste strange but it didn'teaspoon
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 116 | |
| Calories from Fat 18 | 16% |
| Total Fat 2.09g | 3% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 615mg | 26% |
| Potassium 703mg | 20% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 4.3g | 14% |
| Sugars 0.0g | 0% |
| Protein 4.39g | 7% |
