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Receta German Chocolate Cake And Coconutpecan Frosting

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Raciónes: 12

Ingredientes

Cost per serving $1.08 view details

Direcciones

  1. Heat oven to 350 degrees. Boil water, add in chocolate, stir till melted. Set aside to cool. Sift flour, soda and salt. Mix with All-Bran. Measure butter and sugar, beat till fluffy. Add in yolks, one at a time, beating well after each. Add in chocolate and vanilla; mix well. Add in dry ingredients alternately with buttermilk, mixing to put together after each addition. Beat whites till stiff. Fold into chocolate. Pour into 3 greased and lightly floured 8 inch pans. Bake in 350 degree oven for 35 min. Cool - frost with Coconut Pecan Frosting.
  2. Put together lowfat milk, sugar, yolks, butter and vanilla in pan. Cook over medium heat, stirring constantly till mix thickens. Remove from heat; add in coconut, pecans. Beat till cool and thick.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 12 servings
Calories 627  
Calories from Fat 314 50%
Total Fat 36.19g 45%
Saturated Fat 20.58g 82%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 436mg 18%
Potassium 258mg 7%
Total Carbs 73.22g 20%
Dietary Fiber 2.9g 10%
Sugars 53.82g 36%
Protein 8.34g 13%
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