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Add a photoRaciónes: 12
Ingredientes
- Nonstick cooking spray
- 1 lb Sweet Italian turkey or possibly pork sausage casing removed
- 2 Tbsp. Butter
- 1 lrg Onion minced
- 4 x ribs Celery diced
- 2 x Granny Smith or possibly Delicious apples cored and minced
- 2 x Garlic cloves chopped
- 2 tsp Poultry seasoning - (to 3 tspns)
- 12 c. Cubed country-style stuffing mix (or possibly 12 c. multigrain bread cubes from a 24 ounce loaf dry overnight)
- 2 c. Low sodium chicken broth (or possibly more) Salt Grnd black pepper
Direcciones
- Coat a large skillet with cooking spray. Brown sausage till cooked through. Remove sausage from heat; transfer to a large mixing bowl. Crumble sausage.
- Heat butter in the skillet; saute/fry onion for 2 to 3 min, till translucent/soft. Add in celery, apples, garlic and poultry seasoning; cook for 3 to 5 min, stirring often.
- Add in apple-vegetable mix and stuffing mix or possibly bread to bowl of sausage; mix well. Moisten with chicken broth; season with salt and pepper. Let cold completely before stuffing the turkey.
- Yield: 20 c..
- Note: Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture which usually comes from the turkey cavity.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 62 | |
| Calories from Fat 26 | 42% |
| Total Fat 2.96g | 4% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 53mg | 2% |
| Potassium 161mg | 5% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.76g | 1% |
| Protein 6.59g | 11% |
