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Ingredientes
- 1 lb apple peeled diced tart
- 1/2 c. apricot coarsely minced dry
- 3/4 c. cider vinegar
- 1/2 x lemon (zest and pulp prepared separately)
- 3/4 c. light brown sugar packed
- 1/4 c. fresh ginger chopped
- 2 x cloves garlic chopped
- 1/2 c. golden brown raisins
- 2 x shallots minced
- 1 1/2 tsp salt
Direcciones
- In medium nonreactive saucepan combine all ingredients. Boil gently, uncovered, till thickened, 20 to 30 min. Let cold to room temperature. Store chutney tightly covered in refrigerator for up to two weeks or possibly can. Serve with grilled poultry or possibly pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 115 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 356mg | 15% |
| Potassium 160mg | 5% |
| Total Carbs 28.88g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.24g | 17% |
| Protein 0.59g | 1% |
