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Ingredientes
- 1 x frzn pie dough shell or possibly fresh
- 6 lrg apples peeled, sliced in thin wedges,cored
- 1/4 c. dry apricots snipped I like "slab apricots" from Trader Joe
- 1 dsh cinnamon to taste
- 1 dsh nutmeg to taste
- 3 Tbsp. fruit only apricot jam
- 1/4 c. water or possibly apple juice
- 1/4 c. TablespoonsMarzetti's FF caramel
- 3/4 c. Post blueberry morning cereal pick out blueberries,put back in box
Direcciones
- Bake the pie crust until golden brown.
- Saute/fry apple slices, dry apricots in water, jam and spices.
- cook until soft with lid on. Scoop with a slotted spoon into baked pie shell.
- (this should be piled high with apple/apricots)
- Mix caramel with reserved liquid in pan, heat until thinned out.
- Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
- (you can use any cereal which contains grain flakes and granola chunks in it- on top)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1301g | |
| Calories 655 | |
| Calories from Fat 28 | 4% |
| Total Fat 3.33g | 4% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1385mg | 40% |
| Total Carbs 170.83g | 46% |
| Dietary Fiber 30.0g | 100% |
| Sugars 128.46g | 86% |
| Protein 3.66g | 6% |
