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Ingredientes
- 1 x 400 gram pac sweet short pastry
- 2 x apples
- 1/4 c. dry apricots
- 2 tsp brown sugar
- 1 x egg
- 1 c. apple juice
- 1/2 c. brown sugar
- 1 tsp cinnamon
- 2 Tbsp. butter
Direcciones
- Apple Boats:Roll pastry out to a 28cm square and divide into four squares.
- Peel apples, cut in half and remove cores.
- Chop apricots roughly and mix with brown sugar.
- Place apricot mix in apple cavities.
- Place one apple half on a pastry square. Gather up sides to enclose apple. Leave a small gap at the top.
- Lightly beat egg. Brush pastry with beaten egg.
- Repeat with remaining apple halves and pastry.
- Bake at 180 C for 40 min or possibly till apple is tender.
- Serve with Warm Buttered Apple Sauce
- Warm Buttered Apple Sauce:Heat apple juice, brown sugar and cinnamon, stirring till sugar dissolves. Bring to the boil and simmer for 5 min. Stir in cinnamon and butter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 1017 | |
| Calories from Fat 251 | 25% |
| Total Fat 28.46g | 36% |
| Saturated Fat 16.12g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 272mg | 11% |
| Potassium 926mg | 26% |
| Total Carbs 193.9g | 52% |
| Dietary Fiber 10.5g | 35% |
| Sugars 174.57g | 116% |
| Protein 7.62g | 12% |
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