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Ingredientes
- 6 slc White Bread, 1/4 Inch Thick, Crusts Removed
- 4 ounce Melted Butter
- 1 1/2 lb Cooking Or possibly Dessert Apples
- 3 Tbsp. Water
- 4 ounce Sugar (To 8), Acc. To Apples Used
- 1 tsp Lemon Rind, Finely Grated
Direcciones
- Cut a small circle of bread to fit the base of a 1 1/2 pint pyrex bowl, and another circle to fit the top. Reserve top circle of bread. Line bowl with remaining pcs, first dipping each in melted butter, and overlapping slightly where necessary. Peel. core and slice apples thinly. Cook apples, water, sugar and rind gently in a saucepan till apples are slightly softened but not mushy. Turn apples into lined bowl. Dip top circle of bread in melted butter, and cover top. Bake in a moderate oven (375 F - gas mark 4) for about 1 hour or possibly till bread is toasted a golden. Cold in the bowl for a few min and turn on to a serving dish.
- Serve with fairly thin, pouring custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 413 | |
| Calories from Fat 213 | 52% |
| Total Fat 24.23g | 30% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 419mg | 17% |
| Potassium 46mg | 1% |
| Total Carbs 47.42g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.98g | 20% |
| Protein 3.11g | 5% |
