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Ingredientes
- 1 pkt Active dry yeast
- 1 1/4 c. Very hot water
- 1 x Egg
- 1 pkt 1-layer-size white cake mix
- 1 tsp Salt
- 3 3/4 c. Flour
- 2 1/2 c. Apples,minced and peeled
- 1/3 c. Sugar
- 1/3 c. Pecans, minced
- 2 tsp Cinnamon
- 1/4 c. Butter, melted Light cream
- 1 c. Confectioner's sugar, sifted
- 1/2 tsp Vanilla ds Salt
Direcciones
- In bowl dissolve yeast in 1-1/4 c. hot water(115-120 F) Add in egg, cake mix and salt, beat till smooth. By hand, stir in sufficient flour to make a soft dough. Knead on floured surface till smooth ( dough will be sticy )
- Place in greased bowl; turn once. Cover, let rise till doubled in bulk, 1-1/4 hrs.
- Punch down, divide in half. Cover, let rest 10 min.
- Mix apples, sugar, pecans and cinnamon. Roll half of dough to 12x8" rectangle. Brush surface of dough with some of the butter. Sprinkle with half of the apple mix. Starting a short end, roll as for jelly roll.
- Seal side and ends. Place in a greased 8-1/2x4-1/2x2-1/2" loaf pan. Brush top with more butter. Repeat with remaining dough, filling and butter.
- Cover, let rise in hot place till doubled (1 hour)
- Bake in 375 F oven for 30-35 min. remove from pans; cold. Drizzle with Confectioner's icing ( recipe follows) Sprinkle with minced pecans if you like.
- Makes two.
- CONFECTIONER'S ICING:Blend sufficient light cream into 1 c. sifted confectioner's sugar to make of spreading consistancy. Blend in vanilla and salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 261 | |
| Calories from Fat 51 | 20% |
| Total Fat 5.82g | 7% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 229mg | 10% |
| Potassium 93mg | 3% |
| Total Carbs 47.73g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.35g | 11% |
| Protein 4.99g | 8% |
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