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Receta Apple City Barbecue

Name: Apple City Barbecue
Ingredients: 10 Tbsp. Black pepper; 10 Tbsp. Paprika; 5 Tbsp. Chili pwdr; 5 Tbsp. Red pepper; 5 Tbsp. Garlic pwdr; 3 Tbsp. Celery salt; 1 Tbsp. Dry mustard; 32 ounce Hunt's Ketchup; 8 ounce Soy sauce; 4 ounce Worcestershire sauce; 1 Tbsp. Garlic pwdr; 8 ounce Apple cider vinegar; 4 ounce Apple juice; 1 Tbsp. White pepper or possibly to taste

de Global Cookbook

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Ingredientes

10 Tbsp. Black pepper
10 Tbsp. Paprika
5 Tbsp. Chili pwdr
5 Tbsp. Red pepper
5 Tbsp. Garlic pwdr
3 Tbsp. Celery salt
1 Tbsp. Dry mustard
32 ounce Hunt's Ketchup
8 ounce Soy sauce
4 ounce Worcestershire sauce
1 Tbsp. Garlic pwdr
8 ounce Apple cider vinegar
4 ounce Apple juice
1 Tbsp. White pepper or possibly to taste

Direcciones

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hrs before cooking. Bring sauce ingredients to a boil. Then add finely grated onion, 1 grated medium Golden brown Delicious apple and 1/4 grated small bell pepper. Cook till desired thickness. Cook prepared ribs for about 5 1/2 to 7 hrs over charcoal kept at 180 to 200 degrees. Baste occasionally with hot apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 min before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.
TIP: Do not rush the cooking process.