Receta Apple/Cranberry Crisp
Raciónes: 12
Ingredientes
- 3 c. minced apples, unpeeled
- 2 c. raw cranberries
- 3/4 to 1 c. granulated sugar
- 1 1/2 c. quick cooking oats
- 1/2 c. brown sugar packed
- 1/3 c. flour
- 1/3 c. minced pecans
- 1/2 c. butter, melted
Direcciones
- Put together apples, cranberries and sugar in an 8 inch square baking dish or possibly 2 qt casserole. Mix thoroughly to blend; set aside.Put together topping ingredients till crumbly; spread evenly over fruit layer. Bake at 350 degrees for 1 hour or possibly till the fruit is fork tender. Serve warm with ice cream or possibly whipped cream. 8 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 282 | |
Calories from Fat 89 | 32% |
Total Fat 10.28g | 13% |
Saturated Fat 5.21g | 21% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 58mg | 2% |
Potassium 154mg | 4% |
Total Carbs 45.45g | 12% |
Dietary Fiber 3.8g | 13% |
Sugars 27.19g | 18% |
Protein 4.03g | 6% |