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Receta Apple Cranberry Streusel Custard Pie

Name: Apple Cranberry Streusel Custard Pie
Ingredients: 1 x (9-inch) unbaked pastry shell; 1 x (14-oz) can Eagle. Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk); 1 tsp grnd cinnamon; 2 x Large eggs, beaten; 1/2 c. warm water; 1 1/2 c. fresh or possibly dry-pack frzn cranberries; 2 med all-purpose apples, peeled and sliced (about 1 1/2 c.); 1/2 c. firmly packed brown sugar; 1/2 c. unsifted flour; 1/4 c. margarine or possibly butter, softened; 1/2 c. minced nuts

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Ingredientes

1 x (9-inch) unbaked pastry shell
1 x (14-oz) can Eagle. Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
1 tsp grnd cinnamon
2 x Large eggs, beaten
1/2 c. warm water
1 1/2 c. fresh or possibly dry-pack frzn cranberries
2 med all-purpose apples, peeled and sliced (about 1 1/2 c.)
1/2 c. firmly packed brown sugar
1/2 c. unsifted flour
1/4 c. margarine or possibly butter, softened
1/2 c. minced nuts

Direcciones

Place rack in lower third of oven; preheat oven to 425:. In large bowl, combine Eagle Brand and cinnamon. Add in Large eggs, water and fruits; mix well. Pour into pastry shell.
In medium bowl, combine sugar and flour; cut in margarine till crumbly. Add in nuts. Sprinkle over pie. Bake 10 min.
Reduce oven temperature to 375:; continue baking 30 to 40 min or possibly till golden. Cold. Chill leftovers.
Prep Time: 25 min