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Ingredientes
- Country Baking
- 1 pkt Pillsbury AllReady Pie Crust
- 5 c. Sliced, peeled apples
- 1 Tbsp. Lemon juice
- 1/4 c. Sugar
- 2 Tbsp. Cornstarch
- 1/2 tsp Cinnamon
- 1 pkt (10z) frzn raspberries, thawed, liquid removed, reserving 1/2 c. liquid
- 3/4 c. Flour
- 1/2 c. Brown sugar, firmly packed
- 1/2 tsp Cinnamon
- 1/3 c. Margarine or possibly butter,softened
Direcciones
- Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan. (Chill remaining crust for a later use.)
- Heat oven to 375 F. Place apples in meduim bowl, sprinkle with lemon juice.
- Toss, set aside.
- In large saucepan, combine sugar, cornstarch and cinnamon. Stir in raspberry liquid. Cook over medium heat till mix thickens, stirring constantly. remove from heat; mix in liquid removed raspberries and apples. Pour mixutre into pie crust-lined pan.
- Lightly spoon flour into measuring c.; level off. In medium bowl, combine all topping ingredients to create crumbs; sprinkle over fruit mix.
- Bake at 375 F for 40-50 min or possibly till crust is golden. Cover edge of pie crust with strips of foil after 15-20 min of baking to prevent excessive browning. Cold. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 221 | |
| Calories from Fat 69 | 31% |
| Total Fat 7.82g | 10% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 84mg | 2% |
| Total Carbs 37.75g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.02g | 17% |
| Protein 1.41g | 2% |
