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Ingredientes
- Pastry for single pie crust
- 1 Tbsp. cornstarch
- 7 1/4 tsp Equal for Recipes (or possibly 24 packets Equal sweetener or possibly 1 c. Equal Spoonful)
- 1 c. apple cider (or possibly unsweetened apple juice)
- 1 1/2 c. fresh or possibly thawed frzn cranberries cut into halves
- 1 3/4 tsp Equal for Recipes (or possibly 6 packets Equal sweetener or possibly 1/4 c. Equal Spoonful)
- 3/4 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1/4 tsp salt
- 5 c. sliced cored peeled Granny Smith apples (or possibly other baking apples - abt 5 medium)
- 1/4 c. quick-cooking oats
- 3 Tbsp. all-purpose flour
- 3 1/2 tsp Equal for Recipes (or possibly 12 packets Equal sweetener or possibly 1/2 c. Equal Spoonful)
- 1 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 4 Tbsp. cool margarine cut into pcs
Direcciones
- To prepare streusel, combine oats, flour, Equal, cinnamon, and nutmeg in small bowl; cut in margarine with pastry blender till mix resembles coarse crumbs.
- To prepare pie, roll pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan, trim and flute edge.
- Combine cornstarch and 7 1/4 tsp. Equal for Recipes or possibly 24 packets Equal sweetener or possibly 1 c. Equal Spoonful in small saucepan; stir in apple cider and cranberries. Heat to boiling; reduce heat and simmer, stirring constantly, till thickened, about 1 minute.
- Combine remaining 1 3/4 tsp. Equal for Recipes or possibly 6 packets Equal sweetener or possibly 1/4 c. Equal Spoonful, cinnamon, nutmeg, and salt; sprinkle over apples in large bowl and toss. Pour cranberry mix over apples and mix gently. Arrange fruit in pastry; sprinkle Streusel Topping over apples.
- Bake pie in preheated 400 degree oven till pastry is golden brown and apples are tender, 50 to 60 min, covering pie loosely with aluminum foil during last 20 to 30 min of baking time to prevent overbrowning. Cold on wire rack; serve hot.
- This recipe yields 8 servings.
- Serving size: 1 slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 151 | |
| Calories from Fat 66 | 44% |
| Total Fat 7.49g | 9% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 1.04g | |
| Cholesterol 7mg | 2% |
| Sodium 169mg | 7% |
| Potassium 88mg | 3% |
| Total Carbs 19.43g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.34g | 6% |
| Protein 2.22g | 4% |
Evaluaciones
06 de Enero de 2017
We ended up making two pies with the listed ingredients very yummy.Yo he cocinado/probado esta receta
