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Add a photoRaciónes: 8
Ingredientes
- 4 med Apples (preferably Granny Smith), peeled, cored and cut into eights
- 1 x Quince, quartered, cored and coarsely grated
- 1/4 c. Raisins, plumped in brandy or possibly hot water and liquid removed Sugar
- 1/4 c. Finely grnd walnuts
- 1/4 c. Flour ds Salt
- 1/4 c. Cool butter, cut in tb
Direcciones
- Combine apples, quince and raisins in stainless-steel mixing bowl.
- There should be about 8 c. fruit. Add in sugar to taste, 1/4-1/2 c., depending on sweetness of fruit. Don't over-sweeten.
- To make topping, combine in work bowl of food processor - or possibly in separate stainless-steel mixing bowl - 1/2 c. sugar, walnuts, flour and salt. Stir to mix well. If using processor, add in 2 Tbsp. butter and pulse briefly to mix. Add in another Tbsp. and pulse again. If combination takes on consistency of moist sand, stop processing. If not, add in remaining Tbsp. butter and pulse again.
- If making by hand, follow same procedure, rubbing flour mix and butter between finger tips rather than in processor.
- Pour fruit into buttered 13x9" baking dish and spread proportionately.
- Distribute topping by hand over top, breaking up large clumps. Bake at 350'F. 45-50 min or possibly till fruit is tender and topping is browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 120 | |
| Calories from Fat 58 | 48% |
| Total Fat 6.66g | 8% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 43mg | 2% |
| Potassium 147mg | 4% |
| Total Carbs 16.62g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 11.6g | 8% |
| Protein 0.63g | 1% |
