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Add a photoPacked with fruit and flavour, these Apple Fig & Oatmeal Muffins with their delicate streusel topping pairs perfectly with your latte or tea.
Ingredientes
- For the Topping:
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2 tbsp. butter (melted)
- For the Muffins:
- 1 cup of fresh apple (diced and skin on)
- 1/2 cup chopped dried figs
- 1 1/2 cups all-purpose flour
- 1 tbsp. baking powder
- 3/4 tsp. salt
- 3/4 cup old fashioned oats
- 2 tbsp. avocado oil
- 3/4 cup brown sugar (packed)
- 3/4 cup milk
- 1 egg
Direcciones
- Preheat oven to 350º F and line a muffin tray with liners
- For the Topping: Mix ingredients for topping until it resembles coarse sand and set aside
- Dice the apples and figs and place in a bowl
- Toss the apples and figs with about 2 tbsp. flour and set aside
- For the Muffins: In a bowl combine flour, baking powder, salt and oats
- In another bowl combine oil, sugar, milk and egg and blend until smooth
- Add the wet mixture to the flour mixture and stir until evenly blended (don't over mix)
- Add the apple/fig mixture and mix until coated
- Scoop batter into prepared muffin tin (filling to 3/4 full)
- Spoon some of the topping on each muffin
- Bake for approximately 22-25 minutes
- Remove from oven, cool slightly before taking them out onto a wire rack
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 64 | 22% |
| Total Fat 7.24g | 9% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 589mg | 25% |
| Potassium 196mg | 6% |
| Total Carbs 53.01g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 27.0g | 18% |
| Protein 5.69g | 9% |
