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Ingredientes
- 1 x (14-oz) package gingerbread mix, divided
- 3/4 c. water
- 1/4 c. firmly packed light brown sugar
- 1/2 c. butter, divided
- 1/2 c. minced pecans
- 2 x (21-oz) cans apple pie filling Vanilla ice cream
Direcciones
- Stir together 2 c. gingerbread mix and 3/4 c. water till smooth; set mix aside. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 c. butter till mix is crumbly. Stir in pecans; set aside. Combine apple pie filling and remaining 1/4 c. butter in a large saucepan, and cook, stirring often, 5 min over medium heat or possibly till thoroughly heated. Spoon warm apple mix proportionately into a lightly greased 11x7-inch baking dish. Spoon gingerbread mix proportionately over warm apple mix; sprinkle with pecan mix. Bake at 375 for 30 to 35 min or possibly till set. Serve cobbler with vanilla ice cream.
- Yield: Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 370 | |
| Calories from Fat 183 | 49% |
| Total Fat 20.95g | 26% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 410mg | 17% |
| Potassium 197mg | 6% |
| Total Carbs 44.26g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.95g | 20% |
| Protein 2.64g | 4% |
