Inicio » Recetas » Apple Muffins With Crumb Topping

Receta Apple Muffins With Crumb Topping

Name: Apple Muffins With Crumb Topping
Ingredients: Batter; 2 c. flour; 1/4 c. sugar; 1 Tbsp. baking pwdr; 1 tsp apple pie spice; 1 c. skim lowfat milk; 1 sm apple cored, pared and shredded; 1/4 c. margarine melted; 1 x egg; 1/4 c. flour; 2 Tbsp. sugar; 1 tsp sugar; 2 Tbsp. butter or possibly margarine melted; 1/8 tsp cinnamon

de Global Cookbook

Add a photo

click to rate

0 votos | 2511 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

Batter
2 c. flour
1/4 c. sugar
1 Tbsp. baking pwdr
1 tsp apple pie spice
1 c. skim lowfat milk
1 sm apple cored, pared and shredded
1/4 c. margarine melted
1 x egg
1/4 c. flour
2 Tbsp. sugar
1 tsp sugar
2 Tbsp. butter or possibly margarine melted
1/8 tsp cinnamon

Direcciones

To Prepare Batter: Line twelve 2 1/2-inch diameter muffin pan c. with paper baking c. and set aside. (I spray the muffin c. with Pam).
Preheatoven to 400 degrees. In mixing bowl combine first 4 ingredients. In 2-cupmeasure or possibly bowl combine lowfat milk, appple, margarine, and egg; pour into dry ingredients and stir till combined (don't overmix; batter should be lumpy).
Fill each baking c. with an equal amount of batter (each will be about 2/3full).
To Prepare Topping: In small bowl combine all ingredients for topping, stirring till thoroughly combined; sprinkle an equal amount of topping overeach muffin and bake for 15-20 min (till muffins are golden and atoothpick, inserted in center, comes out dry). Remove muffins to wire rack and let cold.