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Ingredientes
- 3 lrg Jonagold or possibly Braeburn apples, unpeeled, cored, sliced
- 1 c. fresh or possibly frzn cranberries (see note) Juice of 1/2 lemon (2 Tbsp.)
- 1/2 c. firmly packed brown sugar (divided)
- 1 1/2 tsp grnd ginger (divided)
- 1/4 tsp salt, or possibly to taste
- 1/2 c. old-fashioned oatmeal, uncooked
- 1/2 c. lightly toasted, minced pecans (see note)
- 1/4 c. all-purpose flour
- 6 Tbsp. unsalted butter, cut into small pcs (see note) Whipped cream or possibly vanilla ice cream
Direcciones
- Heat oven to 375 degrees. Place apple slices and cranberries in 9 inch pie plate or possibly casserole. Add in lemon juice, 3 Tbsp. of the brown sugar, 1/2 tsp. of the grnd ginger and salt; toss to combine. Pat fruit to compress in plate; flatten top proportionately.
- Combine oatmeal, nuts, flour, remaining brown sugar and remaining 1 tsp. ginger in medium bowl. Cut in butter using pastry blender, 2 knives or possibly fingers to distribute butter proportionately. Sprinkle topping proportionately over fruit; press down lightly.
- Bake till topping is golden brown and fruit is soft when pierced with sharp knife, 50 to 60 min. Serve with whipped cream or possibly ice cream.
- Note: Dry cranberries or possibly tart cherries can be substituted for fresh.
- Rehydrate in very warm water about 30 min. Drain well.
- Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them.
- Note: Use real butter or possibly stick margarine. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 1401 | |
| Calories from Fat 787 | 56% |
| Total Fat 90.5g | 113% |
| Saturated Fat 45.67g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 625mg | 26% |
| Potassium 447mg | 13% |
| Total Carbs 150.86g | 40% |
| Dietary Fiber 8.9g | 30% |
| Sugars 112.45g | 75% |
| Protein 7.4g | 12% |
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