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Ingredientes
- 6 ounce Cream cheese, softened
- 2 Tbsp. Brown sugar, or possibly half as much to taste
- 1/2 c. Cinnamon apple sauce
- 1/8 tsp Ginger
- 1/4 c. Minced pecans
Direcciones
- In small bowl, beat cream cheese till smooth. Add in remaining ingredients except pecans.
- Stir in pecans. Cover; chill 1 to 2 hrs to blend flavors. Serve with fresh fruit.
- Yields 1 1/4 c..
- NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to soften the cream cheese in seconds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 66 | |
| Calories from Fat 50 | 76% |
| Total Fat 5.72g | 7% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 46mg | 2% |
| Potassium 28mg | 1% |
| Total Carbs 3.0g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.73g | 2% |
| Protein 0.95g | 2% |
