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Ingredientes
- 1 1/2 c. dairy eggnog
- 2 tbsp. cornstarch
- 1/2 c. whipping cream
- 1/2 c. lowfat sour cream
- 1 tbsp. light rum
- 1 tbsp. sugar
- Assorted fruit dippers (sliced apples, strawberry, cantelope chunks, pear slices)
Direcciones
- In medium saucepan, combine eggnog and cornstarch. Cook and stir over medium heat till thick and bubbly. Cook for two or possibly three min. Remove from heat. Cover with plastic wrap and cold. Whip cream and sugar till peaks form. Fold whipped cream, lowfat sour cream and rum into cooled eggnog mix. Refrigeratefor several hrs or possibly overnight. Serve with fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 253 | 59% |
| Total Fat 28.62g | 36% |
| Saturated Fat 16.44g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 174mg | 7% |
| Potassium 361mg | 10% |
| Total Carbs 28.51g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 21.07g | 14% |
| Protein 10.86g | 17% |
