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Ingredientes
- 4 c. peeled tart cooking apples sliced thinly
- 1 can apple juice (6 ounce.)
- 1 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1 Tbsp. cornstarch
- 1/2 c. sugar
- 3 c. all-purpose flour
- 1 c. sugar
- 1 tsp baking pwdr
- 1 c. butter softened
- 2 x Large eggs slightly beaten
Direcciones
- FOR FILLING: In a large saucepan, combine apples, apple juice, cinnamon and nutmeg. Cook over medium high heat till boiling, stirring occasionally. Combine cornstarch and the 1/2 c. sugar. Stir into boiling mix, cook and stir till thickened and bubbly. Remove from heat; cold slightly.
- FOR CRUST: In a large mixer bowl stir together flour, the 1 c. sugar, baking pwdr and 1/4 tsp. salt. Add in butter and Large eggs. Beat on low speed till mix is blended and crumbly. Press 2/3 of crumb mix (3 1/2 c.) into a greased 15 x 10 x 1 inch pan. Spread apple mix proportionately over crust. Sprinkle remaining crumbs over apples. Bake at 375 degrees for 25 to 30 min or possibly till golden. Cold, cut into bars.
- Makes 48.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 455g | |
| Recipe makes 4 servings | |
| Calories 1178 | |
| Calories from Fat 437 | 37% |
| Total Fat 49.72g | 62% |
| Saturated Fat 30.15g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 683mg | 28% |
| Potassium 345mg | 10% |
| Total Carbs 173.11g | 46% |
| Dietary Fiber 4.3g | 14% |
| Sugars 95.2g | 63% |
| Protein 13.65g | 22% |
