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Ingredientes
- 3/4 c. Prepared mustard
- 3/4 c. Red wine vinegar
- 1Â 1/2 Tbsp. Margarine
- 2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Tabasco sauce
- 1/2 Tbsp. Worcestershire sauce
- 1/4 c. Granulated sugar
Direcciones
- Combine all ingredients in a medium saucepan. Mix well. Simmer on low heat for 10-15 min, let stand at room temperature for one hour before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 512 | |
| Calories from Fat 213 | 42% |
| Total Fat 24.47g | 31% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 3.15g | |
| Cholesterol 0mg | 0% |
| Sodium 7082mg | 295% |
| Potassium 411mg | 12% |
| Total Carbs 62.59g | 17% |
| Dietary Fiber 6.3g | 21% |
| Sugars 52.42g | 35% |
| Protein 8.36g | 13% |
