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Receta Apple Pie With Streusel Topping

Name: Apple Pie With Streusel Topping Recipe
Ingredients: 1 1/4 c. All-purpose flour; 1/2 tsp Salt; 1/4 c. (1/2 stick) chilled unsalted butter, cut into pats; 1/4 c. Chilled solid vegetable shortening; 3 Tbsp. Cool water, (up to 4); 2 3/4 lb Granny Smith apples, (use March, about 4 large),pared, cored and thinly sliced; 1/4 c. Firmly packed brown sugar; 1/4 c. Granulated sugar; 2 Tbsp. All-purpose flour; 1 tsp Grated lemon rind; 1 Tbsp. Lemon juice; 1/2 tsp Grnd cinnamon; 1/2 c. All-purpose flour; 1/2 c. Firmly packed brown sugar; 1/2 tsp Grnd cinnamon; 1/4 tsp Grnd ginger; 1/4 c. (1/2 stick) unsalted butter, cut into pats; 3/4 c. Walnuts, coarsely minced

de Global Cookbook

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Ingredientes

1 1/4 c. All-purpose flour
1/2 tsp Salt
1/4 c. (1/2 stick) chilled unsalted butter, cut into pats
1/4 c. Chilled solid vegetable shortening
3 Tbsp. Cool water, (up to 4)
2 3/4 lb Granny Smith apples, (use March, about 4 large),pared, cored and thinly sliced
1/4 c. Firmly packed brown sugar
1/4 c. Granulated sugar
2 Tbsp. All-purpose flour
1 tsp Grated lemon rind
1 Tbsp. Lemon juice
1/2 tsp Grnd cinnamon
1/2 c. All-purpose flour
1/2 c. Firmly packed brown sugar
1/2 tsp Grnd cinnamon
1/4 tsp Grnd ginger
1/4 c. (1/2 stick) unsalted butter, cut into pats
3/4 c. Walnuts, coarsely minced

Direcciones

Prepare pastry: Stir together flour and salt in medium-size bowl. Cut in butter and shortening with pastry blender till mix resembles coarse meal.
Sprinkle cool water, 1 Tbsp. at a time, over mix, tossing lightly with fork after each addition till pastry is just moist sufficient to hold together.
Shape pastry into disk. Wrap in plastic wrap and refrigerate1 hour or possibly till hard.
Preheat oven to 400Roll pastry out on lightly floured surface with floured rolling pin into 11-inch circle. Transfer to 9-inch pie plate. Trim pastry, leaving 1-inch overhang. Fold overhang under; healthy pinch to create stand-up edge; crimp. Prepare filling: Combine apples, sugars, flour, lemon rind, lemon juice and cinnamon in large bowl.
Prepare topping: Combine flour, brown sugar, cinnamon and ginger in small bowl. Cut in butter till mix is coarsely crumbled. Stir in walnuts.
Spoon filling proportionately into pie shell. Spoon topping proportionately over apples.
Bake pie in preheated oven for 15 min. Reduce oven temperature to 350 degrees. Loosely cover topping with foil to prevent overbrowning.
Bake an additional 45 to 55 min or possibly till apples are tender. Let stand 15 min.