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Ingredientes
- 1 c. water
- 2/3 c. sugar
- 6 Tbsp. red wine vinegar
- 1 Tbsp. chopped peeled fresh ginger
- 1 x garlic clove chopped
- 1 1/3 lb red plums halved, pitted, and cut into 1/2" cubes
- 1 lrg Granny Smith apple unpeeled, cored, and cut into 1/2" cubes
- 2 tsp grated orange peel
- 1/4 tsp grnd cinnamon
Direcciones
- Combine 1 c. water and sugar in heavy large saucepan over high heat. Bring to boil, stirring till sugar dissolves. Add in vinegar, ginger, garlic, half of plums, and apple. Boil 5 min.
- Add in remaining plums, orange peel, and cinnamon. Bring to gentle boil; cook till syrupy, stirring occasionally, about 12 min. Cold to room temperature. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.)
- This recipe yields about 2 c..
- Comments: Try this with grilled lamb chops, pork, or possibly chicken.
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1241g | |
| Calories 911 | |
| Calories from Fat 17 | 2% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1188mg | 34% |
| Total Carbs 229.2g | 61% |
| Dietary Fiber 13.7g | 46% |
| Sugars 210.76g | 141% |
| Protein 4.89g | 8% |
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