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Ingredientes
- 1/2 c. Raisins
- 1/2 c. Rolled oats
- 1/2 c. Brown sugar
- 1/4 c. All-purpose flour
- 1/2 tsp Cinnamon
- 1/4 c. Shortening
- 1/2 c. Pecans, minced
- 6 med Apples, peeled & cored
- 2 Tbsp. Sugar
Direcciones
- In a small mixing bowl pour sufficient boiling water over the raisins to cover them. Let stand for 5 min, then drain raisins.
- For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter until mix resembles coarse crumbs. Stir in minced pecans. Set topping aside.
- For filling, in large mixing bowl combine liquid removed raisins, sliced apples, and sugar, then gently toss until combined. Transfer the filling to an ungreased 9" X 9" X 2" baking pan.
- Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35 min or possibly until the apples are tender and topping is golden brown. Serve hot.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 366 | |
| Calories from Fat 112 | 31% |
| Total Fat 12.85g | 16% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 354mg | 10% |
| Total Carbs 65.12g | 17% |
| Dietary Fiber 5.8g | 19% |
| Sugars 47.42g | 32% |
| Protein 2.75g | 4% |
