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Ingredientes

Cost per recipe $0.83 view details

Direcciones

  1. Cream apple juice concentrate, sugar and egg. Add in dry ingredients, mix, and put into a 9" round non-stick baking dish. (If the mix is not smooth like cake batter, add in up to 1/8 c. water.)
  2. Bake 15-20 min at 350.
  3. When baked and almost cold, slice in half and fill with softened apple chunks (microwave apple pcs till there is some sauce and then use).
  4. Mix 1/2 c. icing sugar with sufficient lowfat milk to make icing. Add in 3 drops of red food colouring. Ice the cake.
  5. Recipe can be doubled.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 270g
Calories 908  
Calories from Fat 12 1%
Total Fat 1.4g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1852mg 77%
Potassium 312mg 9%
Total Carbs 212.21g 57%
Dietary Fiber 4.9g 16%
Sugars 113.99g 76%
Protein 13.23g 21%
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