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Ingredientes
- 3/4 of 12 ounce. pkg. (1 1/2 c.) Nestle Toll House semi-sweet chocolate morsels
- 1/3 c. butter
- 1 1/2 c. all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. minced macadamia nuts
- 2/3 c. dairy lowfat sour cream
- 1/4 c. corn syrup
- 1 egg
Direcciones
- Preheat oven to 375 degrees. Combine over warm (not boiling) water, semi-sweet chocolate morsels and butter. Stir till morsels are melted and mix is smooth; set aside.
- In large bowl, combine flour, baking soda and salt. Add in nuts to coat well. Make well in center of flour mix. In small bowl, combine melted morsels, lowfat sour cream, corn syrup and egg; mix till blended. Add in to dry ingredients; stir till just moistened. Spoon into paper lined muffin pans, filling each about 3/4 full.
- Bake at 375 degrees for 15 to 18 min. Cold 5 min; remove from pans. Cold completely or possibly serve hot. Makes about 15 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 141 | 53% |
| Total Fat 16.19g | 20% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 315mg | 13% |
| Potassium 81mg | 2% |
| Total Carbs 27.39g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.87g | 3% |
| Protein 4.0g | 6% |
