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Add a photoRaciónes: 12
Ingredientes
- 2 c. all purpose flour
- 1/2 c. icing sugar
- 1 tsp grnd ginger
- 1 c. cool butter, cubed Filling
- 3 x 250 g pkgs. cream cheese, softened
- 2/3 c. granulated sugar
- 1 c. lowfat sour cream
- 1 tsp vanilla
- 4 x egg Topping
- 1/2 c. packed brown sugar
- 1/3 c. rolled oats
- 1/3 c. all purpose flour
- 1/4 c. butter
- 1/2 tsp cinnamon
- 3 x apple, peeled, cored, sliced into eighths
Direcciones
- Preheat oven to 350 degrees F (180 degrees C).
- In food processor, mix together flour, icing sugar and ginger.
- Using on/off motion, cut in butter till dough starts to come together in clumps. (Or possibly in bowl, mix together flour, icing sugar and ginger; cut in butter till mix resembles coarse crumbs. Using hands press mix into small handfuls till dough holds together.)
- Press proportionately into bottom and up side to top of 10-inch (3 L) springform pan.
- Chill for 1 hour.
- Using fork, prick bottom all over.
- Bake in oven for about 20 min or possibly till golden. Let cold on rack.
- Filling:In bowl, beat together cream cheese and sugar till fluffy.
- Beat in lowfat sour cream and vanilla.
- Beat in Large eggs, 1 at a time, till well combined.
- Pour into cooled crust; bake in 300 degree F (150 degrees C) oven for about 45 min or possibly till center is just slightly wobbly and indented. Transfer to rack.
- Topping:Meanwhile, in small bowl, mix together sugar, rolled oats, flour, 3 Tbsp. (45 mL) of the butter, and cinnamon till crumbly; set aside.
- In large skillet, heat remaining butter over medium-high heat; cook apples, turning once, for about 5 min or possibly till golden and slightly softened.
- Arrange apples and any pan juices decoratively over cake.
- Sprinkle with rolled oats mix; bake in 350 degree F (180 degrees C) oven for 10 to 15 min or possibly till golden.
- Transfer cake to rack; let cold to room temperature.
- Chill for at least 2 hrs or possibly up to 1 day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 652 | |
| Calories from Fat 397 | 61% |
| Total Fat 45.17g | 56% |
| Saturated Fat 26.54g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 387mg | 16% |
| Potassium 211mg | 6% |
| Total Carbs 55.78g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.49g | 19% |
| Protein 8.01g | 13% |
