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Receta Apple Strips Apfelshnitten

Name: Apple Strips Apfelshnitten
Ingredients: 2 1/2 c. Pillsbury's Best All Purpose Flour*, sifted; 1/2 tsp Salt; 1/4 c. Sugar; 3/4 c. Butter; 1/2 tsp Grated lemon rind; 6 Tbsp. Cream(sweet or possibly sour); 4 c. Apples(4 medium): pared/cut into 1/4"cubes; 1/3 c. Raisins; 1/4 c. Sugar; 1 Tbsp. Flour; 1/4 tsp French's Cinnamon; 3 Tbsp. Lemon juice Egg, beaten Sugar

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Ingredientes

2 1/2 c. Pillsbury's Best All Purpose Flour*, sifted
1/2 tsp Salt
1/4 c. Sugar
3/4 c. Butter
1/2 tsp Grated lemon rind
6 Tbsp. Cream(sweet or possibly sour)
4 c. Apples(4 medium): pared/cut into 1/4"cubes
1/3 c. Raisins
1/4 c. Sugar
1 Tbsp. Flour
1/4 tsp French's Cinnamon
3 Tbsp. Lemon juice Egg, beaten Sugar

Direcciones

BAKE at 350 degrees for 15 min then at 400 degrees for 25 to 30 min.
MAKES 3 dozen cookies. Sift together flour, salt and sugar into mixing bowl. Cut in butter and lemon rind till particles are the size of small peas. Sprinkle with 6 to 7 Tbsp. cream over mix, tossing lightly with fork till dough is moist sufficient to hold together. Divide dough in half.Form into two balls. Roll out half of dough on waxed paper to 15 x 10-inch rectangle. Turn over onto ungreased jelly roll pan or possibly baking sheet. Peel off waxed paper. Bake in moderate oven (350 degrees) 15 min. Prepare 4 c. apples. Add in raisins, sugar, flour, cinnamon and lemon juice. Spread over baked crust. Roll out remaining dough to 15 x 10 inch rectangle on waxed paper. Turn over on apple filling. Brush with slightly beaten egg and sprinkle with sugar. BAke in moderately warm oven
(400 degrees) 25 to 30 min till golden. Cold slightly and cut into 3 x 1 1/2 -inch rectangles.*For use with Pillsbury's Best Self-Rising Flour, omit salt; decrease second baking time to 20 to 25 min.
**Pronounced Ap'-fel-shnit'-en