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Ingredientes
- 4 Tbsp. Unsalted butter, melted
- 3/4 c. Light brown sugar
- 3 x Granny Smith apples, or possibly other tart apples, peeled, halved, cored, and sliced thin
- 2 1/4 c. Sifted unbleached all-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Powdered ginger
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Grnd allspice
- 1 tsp Dutch process cocoa
- 8 Tbsp. Unsalted butter, melted then cooled to room temperature
- 3/4 c. Light unsulphured molasses
- 3/4 c. Granulated white sugar
- 1/2 c. Buttermilk
- 1/2 c. Lowfat milk
- 1 lrg Egg
Direcciones
- 1. For the apple topping: Grease sides of 1 1 -by-7-by-1 1/2-inch metal pan. Pour melted unsalted butter into pan-, spread brown sugar proportionately over pan bottom. Arrange apple slices, overlapping slightly, on brown sugar mix.
- 2. Adjust oven rack to center position and heat oven to 350 degrees.
- 3. For the gingerbread: whisk together flour, baking soda, salt,ginger, cinnamon, cloves, nutmeg, allspice, and cocoa in medium bowl.
- 4. Beat butter, molasses, sugar, buttermilk, lowfat milk, and egg in large bowl of an electric mixer on low speed.
- 5. Add in dry ingredients to liquid" beat on medium speed till batter is smooth and thick, about 1 minute, scraping down sides of bowl with rubber spatula as needed. Don't overmix. (If using fresh ginger, batter will be lumpy.)
- 6. Working quickly, pour batter over apple slices.
- 7. Bake till top springs back when lightly touched, and edges have pulled away from the pan sides, about 50 to 60 min.
- 8. Set pan on wire cake rack and let cold 5 min. Invert onto serving
- plate, cut into squares, and serve.
- Serves 8.
- Nationality: USA Course: dessert Season:any Method: baked
- Start to Finish 2 hrs Preparation 15 min Attention 1 1/2 hrs Finishing 5 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 489 | |
| Calories from Fat 165 | 34% |
| Total Fat 18.74g | 23% |
| Saturated Fat 11.44g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 267mg | 11% |
| Potassium 202mg | 6% |
| Total Carbs 76.68g | 20% |
| Dietary Fiber 2.8g | 9% |
| Sugars 46.88g | 31% |
| Protein 5.91g | 9% |
