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Receta Caramel Apple Upside Down Cake

Name: Caramel Apple Upside Down Cake
Ingredients: 3/4 c. Brown sugar, packed; 2 tsp Cinnamon; 1/2 x Unsalted butter, softened; 5 lrg Apples, peeled, cored, sliced; 1 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 2/3 c. Sugar; 1 lrg Egg; 1/3 c. Buttermilk; 2 tsp Vanilla

de Global Cookbook

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Ingredientes

3/4 c. Brown sugar, packed
2 tsp Cinnamon
1/2 x Unsalted butter, softened
5 lrg Apples, peeled, cored, sliced
1 c. Flour
1 tsp Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
2/3 c. Sugar
1 lrg Egg
1/3 c. Buttermilk
2 tsp Vanilla

Direcciones

Grease Springform pan. Wrap with foil on outside. Spread brown sugar proportionately on bottom of pan. Press proportionately. Sprinkle 1 tsp cinnamon on brown sugar. Cut 2 tbsp butter into bits and scatter over sugar.
Arrange apples (halves) in pan overlapping. Sift flour, baking pwdr, soda, salt and 1 tsp cinnamon. Set aside. Cream sugar and 1/2 c. butter. Add in egg, beat till fluffy. Add in buttermilk and vanilla.
Mix well (might appear curdled). Add in sifted ingredients, mix till smooth. Spread over apples carefully. Place pan on baking sheet. Bake at 350F for 1 hour. Let cake cold for 5 min. Remove ring and invert onto serving plate. Leave bottom of pan on for 10 more min. Lift bottom off and let cook for 1 hour before serving. Can be made 1 day ahead. Keep at room temp. Reheat at 200F. Serve with cold whip and sprinkle with cinnomon