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Ingredientes
- 1/2 c. bottled steak sauce
- 1/4 c. bourbon whiskey
- 1 Tbsp. honey
- 2 tsp prepared mustard
- 4 x beef rib, round, or possibly chuck steaks (10 ounces each)
Direcciones
- Combine all the ingredients except the steaks in a baking dish or possibly resealable plastic storage bag; mix well. Add in the steaks; cover (or possibly seal) and chill for 2 hrs, or possibly overnight. Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 min, or possibly till desired doneness, turning them over halfway through the grilling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 156g | |
| Calories 147 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1928mg | 80% |
| Potassium 563mg | 16% |
| Total Carbs 36.39g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 27.82g | 19% |
| Protein 2.78g | 4% |
