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Ingredientes
- 4 x apples, Granny Smith peeled and cored
- 3 Tbsp. brown sugar
- 1/2 tsp cinnamon, grnd
- 50 gm butter
- 1 x Large eggs
- 2 c. flour, plain
- 1/4 tsp salt
- 125 gm butter
- 2 x egg yolks
- 1/2 Tbsp. sugar (caster)
Direcciones
- Sweet short pastry:Mix the flour and salt in a bowl. Rub in the butter with your fingers or possibly a pastry blender till the mix resembles coarse meal.
- Whisk the egg yolk, sugar and 2 Tbsp. water together in another bowl add in to the flour mix, and blend till the pastry is smooth and hold together in a ball. Wrap in plastic and chill it for at least 20 min.
- Divide into 4 and roll each portion out to a circle 12 cm diameter (big sufficient to enclose an apple).
- To finish:Mix together sugar, cinnamon and butter. Place a whole apple in the centre of each pastry round, fill center with butter mix. Lift edges of pastry up over apple and join at the top with a little beaten egg.
- Place on a greased oven tray with the join down, decorate with pastry leaves if you like, brush with beaten egg.
- Make a small hole in the top to allow steam to escape.
- Bake at 190C/380F for 25-30 min till pastry is golden and apple is tender. Brush with melted butter and serve.
- You can substitute puff pastry for short pastry in this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 4 servings | |
| Calories 690 | |
| Calories from Fat 330 | 48% |
| Total Fat 37.61g | 47% |
| Saturated Fat 23.01g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 420mg | 18% |
| Potassium 284mg | 8% |
| Total Carbs 82.39g | 22% |
| Dietary Fiber 5.8g | 19% |
| Sugars 28.89g | 19% |
| Protein 8.83g | 14% |
