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Ingredientes
Direcciones
- Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add in apple quarters. Stir well to coat apples with wine mix. Add in nutmeg and lemon slices. Cover and cook on low setting for 8-12 hrs (high 2-3 hrs).
- Transfer apples and liquid to a refrigerator container and refrigeratewell.
- Serve in sherbet glasses.
- Yield: about 3 qts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 9 servings | |
| Calories 248 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 310mg | 9% |
| Total Carbs 54.38g | 15% |
| Dietary Fiber 5.4g | 18% |
| Sugars 45.39g | 30% |
| Protein 0.68g | 1% |
