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Receta Applesauce Prune Cake

Name: Applesauce Prune Cake
Ingredients: 1/2 c. Margarine; 1 c. Sugar; 1 x Egg; 1 2/3 c. All-purpose flour; 1 tsp Baking pwdr; 1 tsp Baking soda; 2 tsp Grnd cinnamon; 3/4 tsp Allspice; 1 c. Dry prunes -- minced; 1/2 c. Nuts -- minced; 1 c. Applesauce; 2 Tbsp. Powdered sugar -- for Topping

de Global Cookbook

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Ingredientes

1/2 c. Margarine
1 c. Sugar
1 x Egg
1 2/3 c. All-purpose flour
1 tsp Baking pwdr
1 tsp Baking soda
2 tsp Grnd cinnamon
3/4 tsp Allspice
1 c. Dry prunes -- minced
1/2 c. Nuts -- minced
1 c. Applesauce
2 Tbsp. Powdered sugar -- for Topping

Direcciones

1. Beat margarine and sugar till light and creamy. Beat in egg.
2. Sift dry ingredients together. Add in 1/2 tsp. salt if you like. Add in prunes and nuts to dry mix, then add in this mix to batter. Blend in applesauce.
3. Bake in a greased 9-c. Bundt pan in a 350-degree oven for 1 hour or possibly till it is done.
4. Let cold on rack in pan for 10 min before turning out of pan. Sprinkle with sifted powdered sugar.