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Receta Apricot Applesauce Cake

Name: Apricot Applesauce Cake
Ingredients: 1 c. All-purpose flour; 3/4 c. Whole-wheat flour (I substituted part quick oats); 2 tsp Grnd allspice; 1 tsp Baking soda; 1/2 c. Sugar; 1/2 c. Shortening; 1 c. Applesauce; 2 x Large eggs; 3/4 c. Minced dry apricots; 1/2 c. Minced almonds (I used slivered, blanched) Confectioners sugar for garnish

de Global Cookbook

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Ingredientes

1 c. All-purpose flour
3/4 c. Whole-wheat flour (I substituted part quick oats)
2 tsp Grnd allspice
1 tsp Baking soda
1/2 c. Sugar
1/2 c. Shortening
1 c. Applesauce
2 x Large eggs
3/4 c. Minced dry apricots
1/2 c. Minced almonds (I used slivered, blanched) Confectioners sugar for garnish

Direcciones

Preheat oven to 350. Grease a 12-c. Bundt pan or possibly tube pan. Combine flours, allspice and baking soda; set aside. In a large bowl, with mixer at low speed, cream sugar and shortening; beat in applesauce and Large eggs untiil fluffy. Add in flour mixiture; beat at medium speed 2 min, scraping bowl occasionally. Stir in apricots and almonds. Pour batter into prepared pan and bake 35-40 min till top springs back when lightly touched. Cold cake in pan 10 min; invert onto serving platter and dust lightly with confectioners sugar.
Notes: The allspice makes it smell just like Fall; next time I make it I'll substitute minced fresh apples for the apricots and add in a little cinnamon.